Opening times
Kitchen
Mon–Thurs 11:00–21:00
Fri–Sat 11:00-22:00
Sun 12:00-21:00
Bar
Mon–Sat 11:00-23:00
Sun 12:00-22:00
Booking is recommended to avoid disappointment.
Our Sunday Lunch Menu
Our ethos is to deliver fresh cooked, locally sourced, sustainable produce every day. Inspired by our trips to Belgium and France the menu is particularly centred around good hearty food that pairs with our extensive range of beers. Many hours of planning, testing, cooking and tasting goes into every dish and every menu change so that we know that what you’re getting is the very best and as authentic as we can get it.
V: suitable for vegetarians. VE: suitable for vegans or can be made vegan on request. Allergies? Ask our staff
A discretionary 12.5% service charge is added to all dining bills. This is a widespread industry practice and is shared between all our team including the kitchen. It is optional - if you don't want to pay it for any reason, please ask for it to be removed!
Small Plates
-
Soup of the day (v)
Served with a fresh baguette
£6.50 -
Olives, Hummus & Pickles (VE)
Served with a fresh baguette
£9.00 -
Crispy Goats curd bites (VE)
Served with mustard mayo
£6.50 -
Ham & Cheddar croquettes, mustard mayo£7.50
Home cooked roasts
-
A choice of Roast beef or Roast belly pork
Served with maple glazed carrots, red cabbage, cauliflower cheese, roast potatoes, Yorkshire pudding & gravy.
£18.00 -
Leek & Mushroom pot pie (ve) (v)
Served with maple glazed carrots, red cabbage, cauliflower cheese, roast potatoes, Yorkshire pudding.
£18.00
Large Plates
-
Moules Marinere
served with fries, mayo & baguette
£19.00 -
Traditional tartiflette
A hearty dish of potatoes, lardons, reblochon cheese, onions & cream
£13.00 -
Belgian meatballs
Served with Cherry beer sauce, fries & dressed salad leaves
£17.00 -
Market Fish (v)
Beer battered fish served with fries, mushy peas & Tartare sauce.
£17.00