Opening times
Kitchen
Mon–Thurs 11:00–21:00
Fri–Sat 11:00-22:00
Sun 12:00-18:00
Bar
Mon–Sat 11:00-23:00
Sun 12:00-19:00
Booking is recommended to avoid disappointment.
Our Sunday Lunch Menu
Our ethos is to deliver fresh cooked, locally sourced, sustainable produce every day. Inspired by our trips to Belgium and France the menu is particularly centred around good hearty food that pairs with our extensive range of beers. Many hours of planning, testing, cooking and tasting goes into every dish and every menu change so that we know that what you’re getting is the very best and as authentic as we can get it.
V: suitable for vegetarians. VE: suitable for vegans or can be made vegan on request. Allergies? Ask our staff
A discretionary 12.5% service charge is added to all dining bills. This is a widespread industry practice and is shared between all our team including the kitchen. It is optional - if you don't want to pay it for any reason, please ask for it to be removed!
Starter Plates
-
Soup of the day (v)
Served with a fresh baguette
£6.00 -
Broccoli, Stilton & walnut tart (v)£9.00
-
Chicken vol au vent£7.00
-
Vegetable vol au vent (v)£7.00
-
Shakshuka (VE)£7.00
-
Starter moules mariniere
Served with a fresh baguette
£10.00
Home cooked roasts
-
A choice of Roast rib of beef / Roast belly pork / Roast chicken
Served with honey roast parsnips & carrots, braised red cabbage, duck fat roast potatoes, Yorkshire pudding & sprouting broccoli
£18.00 -
Nut Roast (VE)
Served with honey roast parsnips & carrots, braised red cabbage, roast potatoes & sprouting broccoli
£18.00
From the Grill
-
Longhorn burger
Served with smoked cheese, fries, onion rings & dressed leaves.
*Add bacon: £2
*Add pulled ox cheek £3£16.00 -
Rump steak, steak garni, fries & choice of sauce
Pepper / Red wine and mushroom / Blue cheese and mushroom / Garlic butter
£21.50 -
Fancy a little something extra? Add side of mussels marinier£5.50
Large Plates
-
Moules mariniere fries & baguette£19.00
-
Market fish in our Belgian beer batter, chips & mushy peas£15.00
-
King prawn & crayfish salad£16.50
-
Belgian meatballs, fries & salad£14.50
-
Lambs liver, creamy mash, bacon & onion gravy£16.00
-
Wild boar sausages, mash & onion gravy£14.50
-
Slow cooked Ox cheek, creamy mash & broccoli£18.00
-
Traditional tartiflette (Reblochon, lardons) & baguette£11.00
-
Vegan tartiflette & baguette (VE)£12.50
-
Spicy portobello mushroom, butterbean mash & broccoli (VE)£13.00
-
Sweetcorn fritter, house ketchup & guacamole (VE)£13.00
Small plates, Sides & Snacks
Sides marked VE are either naturally vegan or can be made vegan on request.
-
Fries, Mayo (Ve available) (v) (VE)£4.50
-
Fries, mayo & cheese£5.50
-
Medley of Veg (Ve available) (v) (VE)£5.00
-
Battered Onion Rings (v)£5.00
-
Monks Side Salad (v) (VE)£3.50
-
Garlic prawn skewer£7.00
-
Halloumi sticks, dips (v)£6.00
-
Veggie bitterballen (v)£7.00
-
Ham & cheddar croquettes£7.50
-
Spicy sausage, curry ketchup£7.00
-
Bitterballen£7.00
-
Goat's curd bites (v)£6.00
Desserts
-
Espresso brownie with coffee ice cream£6.00
-
Dame Blanch (VE)
Vanilla ice cream, warm chocolate sauce & cream (Ve available)
£6.00 -
Bread & butter pudding
With homemade salted caramel sauce & custard
£6.00 -
Chocolate, cherry & hazelnut brownie (VE)
Served with vanilla ice cream (Ve available)
£6.50
