Christmas Menu
Two Courses: £29.50
Three Courses: £39.50
add a 125ml glass of prosecco, 125ml house wine, or glass of Bavo beer £5 or add mince pie & tea or coffee £5
The festive menu is available from 24th November - 24th December.
‘A £10 non-refundable deposit is required for every booking. ’
Please note that a discretionary 12.5% service charge will be added to every bill
Starters
-
Celeriac Soup (v)
with parsnip crisps
-
Chicken, ham hock, tarragon terrine
-
Gin cured beetroot salmon
pickled cucumber, crème fraiche
-
Mushroom Parfait (v) (VE)
maplefly, apple toasted brioche
Main
-
Norfolk Black Turkey
with all the seasonal trimmings
-
Ox Cheek
creamy mash, green beans, red wine and port jus
-
Belgian Monk Christmas Tartiflette
sprouts, pigs in blankets, sage stuffing, potatoes, reblochon, cranberries
-
Poached cod loin - thyme and chive crust
new potatoes, green beans, roasted carrot puree
-
Beetroot Wellington (v) (VE)
with all the seasonal trimmings & vegi blankets
Pudding
-
Christmas Pudding
brandy custard
-
Baileys Panna Cotta (v) (VE)
white chocolate sauce
-
White chocolate cheescake
vanilla ice cream
-
Belgian Chocolate torte (v) (VE)
warm cherries, vanilla ice cream
-
Cheese Board
(5 supplement), Binham blue, Brie, cheddar