Our Lunch/Dinner Menu

Available 12-4 Mon-Fri

baguettes all served with fries and baby leaf salad

12.95

Once considered the poor man's meat, mussels are now sometimes referred to as 'black gold' given to the high demand. At the Belgian Monk, we serve around 300 kilos a week, all cooked using our own secret mussel herbs.

Mains are served with fries & mayo. All mussel dishes contain onions.

Starter / Main

8 EACH OR 3 FOR 22

Tartiflette was first mentioned in the 1705 book; Le Cuisinier Royal et Bourgeois. A hearty dish of potatoes, Reblochon cheese, onions and cream. A Belgian Monk favourite for over 20 years.

All served with fresh crusty baguette.

Sides marked VE are either naturally vegan or can be made vegan on request. 

Meals marked VE are either naturally vegan or can be made vegan on request.

Make a Reservation

Call 01603 767222 daily from 12 – 11 pm, or book online below.

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