Our Lunch/Dinner Menu

Our ethos is to deliver fresh cooked, locally sourced, sustainable produce every day. Inspired by our trips to Belgium and France the menu is particularly centred around good hearty food that pairs with our extensive range of beers. Many hours of planning, testing, cooking and tasting goes into every dish and every menu change so that we know that what you’re getting is the very best and as authentic as we can get it.

V: suitable for vegetarians. VE: suitable for vegans or can be made vegan on request. Allergies? Ask our staff

A discretionary 12.5% service charge is added to all dining bills. This is a widespread industry practice and is shared between all our team including the kitchen. It is optional - if you don't want to pay it for any reason, please ask for it to be removed!

Available 12-4 Mon-Fri

baguettes all served with fries and baby leaf salad

12.95

Once considered the poor man's meat, mussels are now sometimes referred to as 'black gold' given to the high demand. At the Belgian Monk, we serve around 300 kilos a week, all cooked using our own secret mussel herbs.

Mains are served with fries & mayo. All mussel dishes contain onions.

Starter / Main

8 EACH OR 3 FOR 22

Olives, hummus, pickles (VE)
Mixed pitted olives, hummus, cornichons, baby onions, mixed leaf, sourdough
£8.00
Baked Camembert (125g) (v)
Baked with garlic, rosemary & honey, with beer bread
£8.00
Waterzooi (VE)
Belgian stew - carrot, leek, celery, onion, vegan cream, broth, in a cob loaf
£8.00
Bitterballen (beef or veggie)
Deep fried Belgian snack with mustard mayo
£8.00
French Onion Soup
Parmesan crouton
£8.00
Beetroot & Norfolk coast gin gravlax
House cured salmon, horseradish cream
£8.00
Sausage schotel
Platter with spicy beef, black pudding, wild boar & curry ketchup
£8.00
Garlic & herb crevettes
Garlic & herb butter
Chicon au jambon
Endive wrapped in ham and gratinated
£8.00
Ham & cheddar croquettes
mustard mayo
£8.00

Tartiflette was first mentioned in the 1705 book; Le Cuisinier Royal et Bourgeois. A hearty dish of potatoes, Reblochon cheese, onions and cream. A Belgian Monk favourite for over 20 years.

All served with fresh crusty baguette.

Fish and Chips
market fish in beer batter, chips, mushy peas, tartare sauce
£17.50
Belgian meatballs
beef & pork meatballs, cherry beer sauce, frites, baby leaf
£17.00
Wild boar and apple sausages
stoemp, seasonal veg, red wine gravy
£17.00
Slow cooked ox cheek
stoemp, red cabbage, red wine gravy
£19.50
Crispy pork belly
stoemp, red cabbage, apple compote, Geuze beer sauce
£19.50
Steak frites
bavette steak, frites, baby leaf - add a blue cheese sauce, peppercorn sauce or garlic butter £2
£18.00
Lambs liver & bacon
pan fried liver, bacon & onions in a rich gravy, with stoemp and red cabbage
£18.00
6oz aged steak burger
mature cheddar, house onion rings, chips, baby gem, tomato
£17.50
Carbonade
Flemish beef & vegetable stew cooked with Petrus Rood Bruin beer, in a cob loaf with frites
£17.50
5 bean cassoulet (VE)
Classic French stew, white beans, vegan sausage, vegetables, mushrooms in a cob loaf
£17.00
Pan roasted cod
saute potatoes, green beans, lemon & caper butter
£17.50
Meat Free Burger (VE)
plant based pattie, hummus, fire roasted red pepper, vegan cheese, baby gem, tomato, Belgian slaw
£17.50
Beetroot & squash wellington (VE)
chips, seasonal veg, vegan gravy
£17.00

Sides marked VE are either naturally vegan or can be made vegan on request.

Meals marked VE are either naturally vegan or can be made vegan on request.

Our Lunch/Dinner Menu

Lunch Mitraillette

Moules / Mussels

Voorgerechten, Delers En Soep / Small Plates

Tartiflette

Belgische Klassiekers / Large Plates

Bijgerechten / Side Dishes

Desserten / Desserts

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