Our Lunch/Dinner Menu
Moules / Mussels
Once considered the poor man's meat, mussels are now sometimes referred to as 'black gold' given to the high demand. At the Monk we serve around 300 kilo’s a week and all cooked using our own secret mussel herbs. Starter portions are served with a baguette only; mains are served with baguette, fries & mayo. All mussel dishes contain onions.
The Belgian Monk is proud to support Norfolk & Norwich Hospitals Charity. 50p of every portion of mussels will go to buying two specially adapted wheelchairs for those with muscular disease.
Starter / Main
Voorgerechten, Delers En Soep / Starters & Sharers
Tartiflette
Tartiflette was first mentioned in the 1705 book; Le Cuisinier Royal et Bourgeois. A hearty dish of potatoes, Reblochon cheese, onions and cream. A Belgian Monk favourite for over 20 years.
All served with fresh crusty baguette.
Vlees gerechten / Meat Dishes
Visgerechten / Fish Dishes
Bijgerechten / Side Dishes
Sides marked VE are either naturally vegan or can be made vegan on request.
Geen vlees / Vegetarian & Vegan
Meals marked VE are either naturally vegan or can be made vegan on request.
Desserten / Desserts
Meals marked VE are either naturally vegan or can be made vegan on request.
